MY COOKING ADVENTURES 

MUTTON KORMA

AMRITSARI CHOLE

MALVANI SEAFOOD CURRY

POACHED COD IN TOMATO COCONUT CURRY SAUCE

PAN FRIED CUMIN POTATOES

CAJUN SALMON WITH SAUTEED MUSHROOMS

CAJUN SPICE MIX

ARGENTINIAN CHANA DAL MASALA

KERALA STYLE CHICKEN STEW

ETHIOPIAN BERBERE SPICE MIX

SOUS VIDE MINT CRUSTED RACK OF LAMB

COASTAL CLAM CURRY

GINGER SCALLOPS IN HONEY BELL PEPPER SAUCE

BENGALI COCONUT SHRIMP CURRY

SEA BASS WITH MANGO-JALAPEÑO SAUCE

TORTILLA INDIA

KICKED UP SHAKSHUKA

SPICY PEPPER CRAB

SPICY CLAY BOX ROASTED CHICKEN

CORIANDER CRUSTED SALMON WITH CUCUMBER TOMATO CILANTRO SALSA

CUMIN CHILI CRUSTED SEA SCALLOPS

STIR-FRIED TELICHERRY MUSSELS

HYDERABADI VEGETABLE BIRYANI

YES, WE CAN THANKSGIVING TURKEY RECIPE