MY COOKING ADVENTURES 

MALVANI SEAFOOD CURRY

POACHED COD IN TOMATO COCONUT CURRY SAUCE

CAJUN SALMON WITH SAUTEED MUSHROOMS

COASTAL CLAM CURRY

GINGER SCALLOPS IN HONEY BELL PEPPER SAUCE

BENGALI COCONUT SHRIMP CURRY

SEA BASS WITH MANGO-JALAPEÑO SAUCE

SPICY PEPPER CRAB

CORIANDER CRUSTED SALMON WITH CUCUMBER TOMATO CILANTRO SALSA

CUMIN CHILI CRUSTED SEA SCALLOPS

STIR-FRIED TELICHERRY MUSSELS

PRAWN KOLIWADA

FISH IN MUSTARD GRAVY

SEMOLINA FISH FRY

ROASTED TANDOORI NEW ZEALAND SEA BREAM IN COCONUT TOMATO GRAVY

SCALLOP MOILEE

KERALA STYLE FISH CURRY

SHRIMP PILAF

BRAZILIAN FISH STEW (MOQUECA DO CANDIDO)

MIXED SEAFOOD PAELLA (ARROZ A LA MARINERA)