MY COOKING ADVENTURES 

AMRITSARI CHOLE

PAN FRIED CUMIN POTATOES

ARGENTINIAN CHANA DAL MASALA

TORTILLA INDIA

HYDERABADI VEGETABLE BIRYANI

EGG BIRYANI

RUSTIC EGG FRITTATA

CHICKPEA FRITTERS IN TANGY YOGURT GRAVY

CHICKPEAS AND SPINACH CURRY

IVY GOURD SAUTEED WITH GARLIC AND RED CHILLIES

COCONUT GREEN BEANS

FLATTENED RICE PILAF

PAN ROASTED BRUSSELS SPROUTS

TAPIOCA FRITTERS WITH EMULSIFIED MANGO CHUTNEY YOGURT

JAMAICAN RICE AND PEAS

TEMPERED PIGEON PEA LENTILS

VEGETABLE FRITTERS WITH BLACK TRUFFLE SRIRACHA

LEMON RICE

DHABA STYLE EGG CURRY

POTATO CAULIFLOWER PEAS CURRY (ALOO GOBI MUTTER CURRY)