MY COOKING ADVENTURES 

CHIMICHURRI SAUCE

VINDALOO CURRY PASTE

PRAWN KOLIWADA

PAHADI CHICKEN CURRY

MUMBAI MINCED MUTTON CURRY

EGG BIRYANI

RUSTIC EGG FRITTATA

CHICKPEA FRITTERS IN TANGY YOGURT GRAVY

CHICKPEAS AND SPINACH CURRY

FISH IN MUSTARD GRAVY

IVY GOURD SAUTEED WITH GARLIC AND RED CHILLIES

COCONUT GREEN BEANS

SPICY MEAT STEW (NIHARI)

MEAT STEW SPICE MIX (NIHARI MASALA)

FLATTENED RICE PILAF

CHAI MASALA

VADOUVAN CHICKEN CURRY

PAN ROASTED BRUSSELS SPROUTS

OKRA AND LAMB STEW

THE SOUTHERN SOMRAS

THE ANANDA BREW

THE TULSI SPRITZ

TAPIOCA FRITTERS WITH EMULSIFIED MANGO CHUTNEY YOGURT

JAMAICAN RICE AND PEAS