MY COOKING ADVENTURES 

TEMPERED PIGEON PEA LENTILS

SEMOLINA FISH FRY

ROASTED TANDOORI NEW ZEALAND SEA BREAM IN COCONUT TOMATO GRAVY

BASIC INDIAN CURRY POWDER

JAMAICAN CURRY POWDER

TANDOORI SPICE MIX

SCALLOP MOILEE

BLACK TRUFFLE MOROCCAN SPICED GROUND LAMB

VEGETABLE FRITTERS WITH BLACK TRUFFLE SRIRACHA

LEMON RICE

KERALA STYLE FISH CURRY

JAMAICAN CURRIED GOAT

DHABA STYLE EGG CURRY

RED MUTTON CURRY (LAAL MAANS)

CRUSTED PAELLA WITH CHICKEN, PORK, AND SAUSAGE (ARROZ CON COSTRA)

PARSI MUTTON CURRY WITH FRIED POTATOES (PARSI SALLI BOTI)

POTATO CAULIFLOWER PEAS CURRY (ALOO GOBI MUTTER CURRY)

TAPIOCA POLENTA

SHRIMP PILAF

CHICKEN SANJU BABA

BRAZILIAN FISH STEW (MOQUECA DO CANDIDO)

MIXED SEAFOOD PAELLA (ARROZ A LA MARINERA)

YELLOW SPLIT PEA CURRY (DAL FRY)

LAMBSHANK REDEMPTION